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Aromen der Alpen

Raclettekäse

Raclettekäse

€5,30 EUR
€5,30 EUR
Netto: €4,95
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🇺🇸 🏴󠁧󠁢󠁥󠁮󠁧󠁿  Raclettekäse

 

This Schönegger cheese speciality has a smooth, golden-yellow dough and has very good melting properties. Through the careful care of the natural rind treated with red culture, it develops its fine, creamy, piquant taste.

Dry weight

48 % fat i.d.m.

Raw material

pasteurized milk

lactose-free

yes

Bark edible

yes


Appearance


The cheese acquires a slightly reddish rind through its ripening and care. The cheese dough is buttery yellow and has small holes in isolated cases.

Consistency


The compact dough of the cheese melts slightly crumbly on the palate. After heating the cheese, it becomes supple and melts on the tongue.

Smell and taste

The smell of the cheese is reminiscent of cream and boiled potatoes, the rind exudes malty hints. The milky-creamy aromas of cream and boiled potatoes also dominate in terms of taste, the rind brings notes of dark caramel and malt as well as a hint of ammonia.


Fits the..

The winter classic for raclette and co.: Our Schönegger raclette cheese is particularly suitable for melting and gratinating. Whether in a raclette pan, on a fresh slice of farmhouse bread, or simply on a potato casserole - the melted cheese makes every dish a poem.

 

 

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