{"id":2511,"date":"2025-09-23T13:56:06","date_gmt":"2025-09-23T11:56:06","guid":{"rendered":"https:\/\/aromenderalpen.de\/das-produkt\/pappardelle-z-zarodkiem-pszenicy\/"},"modified":"2025-09-23T13:56:06","modified_gmt":"2025-09-23T11:56:06","slug":"pappardelle-z-zarodkiem-pszenicy","status":"publish","type":"product","link":"https:\/\/aromenderalpen.de\/pl\/produkt\/pappardelle-z-zarodkiem-pszenicy\/","title":{"rendered":"PAPPARDELLE Z ZARODKIEM PSZENICY"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Typowy toska\u0144ski makaron, podobny do tagliatelle, ale o szeroko\u015bci 1,5 cm.<\/p>\n

Wykonane z toska\u0144skiej m\u0105ki z pszenicy durum, r\u0119cznie robione, przeci\u0105gane przez matryce z br\u0105zu i suszone w niskiej temperaturze.
\nTen szczeg\u00f3lny rodzaj makaronu zawiera zarodek pszenny. Zarodek pszenny to serce ziarna, bogate w smak i sk\u0142adniki od\u017cywcze. Zwykle podczas mielenia ziarna zarodek pszenny jest usuwany, aby przed\u0142u\u017cy\u0107 trwa\u0142o\u015b\u0107 m\u0105ki. <\/p>\n

Pastificio Morelli uda\u0142o si\u0119 ponownie wprowadzi\u0107 zarodek pszenny dzi\u0119ki rzemie\u015blniczej technice, kt\u00f3ra natychmiast przetwarza \u015bwie\u017cy zarodek. Antico Pastificio Morelli od lat u\u017cywa zarodka pszennego i teraz produkuje makaron o doskona\u0142ym i charakterystycznym smaku. Podczas gotowania powstaje typowy aromat, a woda lekko zielenieje, co wskazuje na obecno\u015b\u0107 \u015bwie\u017cego zarodka pszennego.<\/p>\n

Ze swoim wy\u015bmienitym pszenicznym smakiem s\u0105 idealne do szybkiego gotowania, w po\u0142\u0105czeniu z tradycyjnymi sosami mi\u0119snymi, nawet bez pomidor\u00f3w.<\/p>\n

Gramatura:
\n500<\/p>\n

Czas gotowania:
\n5\/6<\/p>\n","protected":false},"featured_media":7594,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[126],"product_tag":[],"class_list":["post-2511","product","type-product","status-publish","has-post-thumbnail","product_cat-makarony","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nPAPPARDELLE Z ZARODKIEM PSZENICY - Aromen der Alpen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aromenderalpen.de\/pl\/produkt\/pappardelle-z-zarodkiem-pszenicy\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAPPARDELLE Z ZARODKIEM PSZENICY - Aromen der Alpen\" \/>\n<meta property=\"og:description\" content=\"Typowy toska\u0144ski makaron, podobny do tagliatelle, ale o szeroko\u015bci 1,5 cm. Wykonane z toska\u0144skiej m\u0105ki z pszenicy durum, r\u0119cznie robione, przeci\u0105gane przez matryce z br\u0105zu i suszone w niskiej temperaturze. Ten szczeg\u00f3lny rodzaj makaronu zawiera zarodek pszenny. Zarodek pszenny to serce ziarna, bogate w smak i sk\u0142adniki od\u017cywcze. Zwykle podczas mielenia ziarna zarodek pszenny jest usuwany, aby przed\u0142u\u017cy\u0107 trwa\u0142o\u015b\u0107 m\u0105ki. Pastificio Morelli uda\u0142o si\u0119 ponownie wprowadzi\u0107 zarodek pszenny dzi\u0119ki rzemie\u015blniczej technice, kt\u00f3ra natychmiast przetwarza \u015bwie\u017cy zarodek. Antico Pastificio Morelli od lat u\u017cywa zarodka pszennego i teraz produkuje makaron o doskona\u0142ym i charakterystycznym smaku. Podczas gotowania powstaje typowy aromat, a woda lekko zielenieje, co wskazuje na obecno\u015b\u0107 \u015bwie\u017cego zarodka pszennego. Ze swoim wy\u015bmienitym pszenicznym smakiem s\u0105 idealne do szybkiego gotowania, w po\u0142\u0105czeniu z tradycyjnymi sosami mi\u0119snymi, nawet bez pomidor\u00f3w. 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