{"id":2518,"date":"2025-09-23T12:55:29","date_gmt":"2025-09-23T10:55:29","guid":{"rendered":"https:\/\/aromenderalpen.de\/das-produkt\/tortiglioni-z-zarodkami-pszenicy\/"},"modified":"2025-09-23T12:55:29","modified_gmt":"2025-09-23T10:55:29","slug":"tortiglioni-z-zarodkami-pszenicy","status":"publish","type":"product","link":"https:\/\/aromenderalpen.de\/pl\/produkt\/tortiglioni-z-zarodkami-pszenicy\/","title":{"rendered":"TORTIGLIONI Z ZARODKAMI PSZENICY"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Tortiglioni to rodzaj makaronu. \u201eTortiglione\u201d to wz\u00f3r typowy dla tokarki, z charakterystycznymi spiralnymi rowkami. <\/p>\n

Wykonane z toska\u0144skiej m\u0105ki z pszenicy durum, r\u0119cznie robione, przeci\u0105gane przez matryce z br\u0105zu i suszone w niskiej temperaturze.
\nTen szczeg\u00f3lny rodzaj makaronu zawiera zarodek pszenny. Zarodek pszenny to serce ziarna, bogate w smak i sk\u0142adniki od\u017cywcze. Zwykle podczas mielenia ziarna zarodek pszenny jest usuwany, aby przed\u0142u\u017cy\u0107 trwa\u0142o\u015b\u0107 m\u0105ki. <\/p>\n

Dzi\u0119ki rzemie\u015blniczej technice, kt\u00f3ra natychmiast przetwarza \u015bwie\u017ce zarodki pszenicy, Pastificio Morelli uda\u0142o si\u0119 ponownie je doda\u0107. Antico Pastificio Morelli od lat u\u017cywa zarodk\u00f3w pszenicy i obecnie produkuje makaron o doskona\u0142ym i niepowtarzalnym smaku. Podczas gotowania powstaje typowy zapach, a woda lekko si\u0119 zieleni, co wskazuje na obecno\u015b\u0107 \u015bwie\u017cych zarodk\u00f3w pszenicy.
\n Maj\u0105 doskona\u0142\u0105 konsystencj\u0119 i idealnie pasuj\u0105 do prostych sos\u00f3w.<\/p>\n

Gramatura:
\n500<\/p>\n

Czas gotowania:
\n 9 minut<\/p>\n","protected":false},"featured_media":5345,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[126],"product_tag":[],"class_list":["post-2518","product","type-product","status-publish","has-post-thumbnail","product_cat-makarony","first","instock","purchasable","product-type-simple"],"yoast_head":"\nTORTIGLIONI Z ZARODKAMI PSZENICY - Aromen der Alpen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aromenderalpen.de\/pl\/produkt\/tortiglioni-z-zarodkami-pszenicy\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TORTIGLIONI Z ZARODKAMI PSZENICY - Aromen der Alpen\" \/>\n<meta property=\"og:description\" content=\"Tortiglioni to rodzaj makaronu. \u201eTortiglione\u201d to wz\u00f3r typowy dla tokarki, z charakterystycznymi spiralnymi rowkami. Wykonane z toska\u0144skiej m\u0105ki z pszenicy durum, r\u0119cznie robione, przeci\u0105gane przez matryce z br\u0105zu i suszone w niskiej temperaturze. Ten szczeg\u00f3lny rodzaj makaronu zawiera zarodek pszenny. Zarodek pszenny to serce ziarna, bogate w smak i sk\u0142adniki od\u017cywcze. Zwykle podczas mielenia ziarna zarodek pszenny jest usuwany, aby przed\u0142u\u017cy\u0107 trwa\u0142o\u015b\u0107 m\u0105ki. Dzi\u0119ki rzemie\u015blniczej technice, kt\u00f3ra natychmiast przetwarza \u015bwie\u017ce zarodki pszenicy, Pastificio Morelli uda\u0142o si\u0119 ponownie je doda\u0107. Antico Pastificio Morelli od lat u\u017cywa zarodk\u00f3w pszenicy i obecnie produkuje makaron o doskona\u0142ym i niepowtarzalnym smaku. Podczas gotowania powstaje typowy zapach, a woda lekko si\u0119 zieleni, co wskazuje na obecno\u015b\u0107 \u015bwie\u017cych zarodk\u00f3w pszenicy. Maj\u0105 doskona\u0142\u0105 konsystencj\u0119 i idealnie pasuj\u0105 do prostych sos\u00f3w. 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Wykonane z toska\u0144skiej m\u0105ki z pszenicy durum, r\u0119cznie robione, przeci\u0105gane przez matryce z br\u0105zu i suszone w niskiej temperaturze. Ten szczeg\u00f3lny rodzaj makaronu zawiera zarodek pszenny. Zarodek pszenny to serce ziarna, bogate w smak i sk\u0142adniki od\u017cywcze. Zwykle podczas mielenia ziarna zarodek pszenny jest usuwany, aby przed\u0142u\u017cy\u0107 trwa\u0142o\u015b\u0107 m\u0105ki. Dzi\u0119ki rzemie\u015blniczej technice, kt\u00f3ra natychmiast przetwarza \u015bwie\u017ce zarodki pszenicy, Pastificio Morelli uda\u0142o si\u0119 ponownie je doda\u0107. Antico Pastificio Morelli od lat u\u017cywa zarodk\u00f3w pszenicy i obecnie produkuje makaron o doskona\u0142ym i niepowtarzalnym smaku. Podczas gotowania powstaje typowy zapach, a woda lekko si\u0119 zieleni, co wskazuje na obecno\u015b\u0107 \u015bwie\u017cych zarodk\u00f3w pszenicy. Maj\u0105 doskona\u0142\u0105 konsystencj\u0119 i idealnie pasuj\u0105 do prostych sos\u00f3w. 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