Aromen der Alpen
Gipfelstürmer
Gipfelstürmer
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Gipfelstürmer
The Gipfelstürmer, a semi-hard cheese in cream quality, is a full-bodied speciality with a unique, aromatic-spicy taste. The "summit of pleasures" is created by the addition of selected mountain herbs. In fine cheese cuisine, it transforms a raclette into a delicacy and is wonderfully suitable for gratinating.
Dry weight |
55 % fat i.d.m. |
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Raw material |
pasteurized milk |
lactose-free |
yes |
Bark edible |
yes |
Appearance |
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Consistency |
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Smell and taste |
Fine notes of mountain herbs reach the nose, which is then followed by a mildly spicy taste image refined with herbs. |
Fits the.. |
Cheese meets Mediterranean vegetables: zucchini, peppers, aubergine and garlic from the oven or grill harmonize particularly well with the melted cheese speciality with mountain herbs. |
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