Aromen der Alpen
Camembert 250 g
Camembert 250 g
Couldn't load pickup availability
Camembert
A hand-chested soft cheese made from 100% mountain farmer's hay milk in cream quality. During its ripening period, the white noble mould and its fine, mature taste are created. A Camembert speciality of a special kind.
|
Dry weight |
55 % fat i.d.m. |
|---|---|
|
Raw material |
pasteurized milk |
|
lactose-free |
no |
|
Bark edible |
yes |
|
Appearance |
The light yellow cheese dough is covered with the typical white noble mold.
|
|---|---|
|
Consistency |
|
|
Smell and taste |
The typical mild and aromatic taste is given by the noble mold aroma. |
|
Fits the.. |
Hay milk Camembert and Zwickelbier: The well-integrated hop aroma and the fine creaminess of this unfiltered, naturally cloudy beer speciality combines pleasantly with the typical mushroom notes of the cheese and balances the bitter notes of the white mould. |
|---|
