Aromen der Alpen
Mozzarella 180 g
Mozzarella 180 g
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Mozzarella
Mozzarella is a typical scalded cheese with 40% fat in dry matter. Smooth and tender in the dough, traditionally made from milk, rennet and salt. It is characterized by its delicately mild, slightly sour taste and a fine-grained structure.
Raw material |
pasteurized milk |
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Appearance |
The white beads have a smooth surface and have the typical appearance of pasta filata. |
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Consistency |
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Smell and taste |
The fresh, slightly sour scent of mozzarella is reflected in its fresh, slightly sour and pleasant taste of milk and cream. |
Fits the.. |
Mango and mozzarella: Tomato with mozzarella – also known as caprese – is a classic that everyone knows. We have recombined the mild, slightly sour cheese specialty: mango and mozzarella salad. With fruity mango, the salad becomes an exotic treat! Lemon thyme and olive oil underline the fine sweetness of the fruit and the creamy structure of the cheese. |
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