Aromen der Alpen
Kristallkäse 24 Monate
Kristallkäse 24 Monate
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Kristallkäse 24 Monate
Our crystal cheese is a rarity. This hay milk cheese speciality with 50% fat in dry matter is unique and very spicy in taste. It gets its unmistakable natural rind from maturing for at least 24 months in a natural maturation cellar. During this time, salt crystals form in the smooth cheese dough. It is made from 100% mountain farmer's hay milk.
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Dry weight |
50 % fat i.d.m. |
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Raw material |
Raw milk |
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lactose-free |
yes |
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Bark edible |
yes |
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Appearance |
Careful care during the two-year maturation period gives the cheese its distinctive rind and crystalline dough. |
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Consistency |
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| Smell and taste |
Fine malty aromas and notes of cream and light caramel accompany the cheese. The spicy cheese speciality melts creamy, almost sweet on the palate. Crystalline inclusions make the cheese particularly interesting. |
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Fits the.. |
Fig meets crystal cheese. Get the taste of vacation on your plate today: Fresh figs and juicy cucumbers form the basis for this fine sauce, which will make your cheese enjoyment an extraordinary taste experience. The fine mustard seeds, fresh pepper and stimulating aromas of dill and lemon harmonise ideally with spicy crystal cheese. So every cheese snack becomes a culinary break! |
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