Le Gruyère 12 Monaten

  Le Gruyère 12 Monaten

Gruyère cheese is a cheese made from unpasteurized cow's milk. It is divided into the categories of hard, rennet and long-ripening cheese. It is characterized by a slightly nutty taste with a slightly spicy note, a hard and dense texture and a light yellow color. As it matures, the smell&taste change – it becomes more pronounced and complex. The cows from whose milk this cheese is made graze on alpine meadows in spring and summer, while in autumn and winter they are fed only hay and the addition of flavour enhancers to the feed is prohibited. It is interesting to note that it takes up to 400 liters of milk to make a cheese circle weighing about 35 kg.