Räucherkäse

48 % fat i.d.m.

pasteurized milk

yes

yes

The gentle smoking over beech wood gives the cheese its golden-yellow rind with isolated holes.

The consistency of this particular cheese is creamy and melts delicately on the tongue.

The smell of the cheese is dominated by smoke aromas. In addition to buttermilk and a balanced saltiness, the smoky aromas can also be found in terms of taste.

Smoked cheese meets burgers: The mild cheese melts particularly well and brings the special taste to a freshly grilled burger with its smoky aroma.