Aromen der Alpen
Uriger Bergler 12 Monaten
Uriger Bergler 12 Monaten
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Uriger Bergler 12 Monate
The rustic Bergler is made according to old tradition from 100% mountain farmer's hay milk with 50% fat in dry matter. The long maturation of at least 12 months gives it its typical strong, spicy taste.
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Dry weight |
50 % fat i.d.m. |
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Raw material |
Raw milk |
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lactose-free |
yes |
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Bark edible |
yes |
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Appearance |
Peach-yellow cheese dough with scattered holes and a red, rough rind are characteristic of this cheese.
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Smell and taste |
The cheese exudes the scent of flower meadows, spices, light caramel and passion fruit. The taste ranges from malt to roasted peanuts to fresh cream. |
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Fits the.. |
Quaint mountain folk and dark beer. This combination is guaranteed to delight lovers of earthy, full of aromas: the malty notes of cheese and beer harmonize perfectly with each other. At the same time, the full-bodied beer underlines the delicate notes of light caramel and cream in the cheese dough of the Bergler. In return, the cheese encloses the bitter hop notes and thus ensures perfect moments of enjoyment. |
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